These 17 meatless side dishes so satisfying, they stand on their own. A variety of flavors and textures for a complete, ...

A perfectly cooked pan-seared steak is always welcome. Perfectly seared on the outside and tender and juicy on the inside, ...

1. In a small skillet, combine the olive oil and garlic. Set the pan over medium heat. When the garlic starts to sizzle, add ...

The Latin American philosophy for steak is simple: marinate, then grill over a very hot flame, very quickly (preferably with as many friends and family as you can fit in your backyard).

Give the steaks a quarter-turn and fry for another 1 minute. Season the uncooked side with salt and freshly ground black pepper. Turn the steaks over and fry for 1–2 minutes on the other side ...

For this steak recipe, it was all about the grilling method ... I heated enough charcoal to fill half of my grill, leaving the opposite side empty. It took just over 10 minutes to grill the ...

If you like creamed corn, we're about to give it an upgrade that's fancy, easy and will impress any guest the second they get a whiff of this gorgeous take on the classic.

Season the steaks on both sides with salt and pepper and put them ... of toasted bread and dunk into more mustard while you eat. Recipe courtesy of Home at 7, Dinner at 8 by Sophie Wright/Kyle ...

And both actually give you two steaks in one: a New York strip on one side of the bone and a filet ... the best ways to cook a T-bone, plus easy recipes you'll use again and again.

On every episode of HBO Max's "Selena + Chef," a professional chef shows singer and actress Selena Gomez how to improve her cooking skills by teaching her recipes that feature different cuisines.