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That’s why I’ve come to the conclusion that the true meaning of steak houses is to be found not in the beef … but in the side dishes. Any fool can drop a couple of pounds of sirloin on a grill.
Remove the steaks from the pan and allow them to rest. Serve the steaks and chips with grilled tomatoes and mustard on the side.
Dress with the vinaigrette. To serve, arrange the salad alongside the steaks and serve with the béarnaise on the side.