A light, soft-textured side that doesn't require too much chewing might be the best choice to balance it out. A splendid ...

These are our five favorite sides for steak when you’re craving a little something extra. Grilled vegetables are the unsung ...

To give your steak a creamy and fresh upgrade, try topping it with this Mexican side dish. Trust us - this pairing is a tried ...

(This salad can handle a heavy coat.) Remove steak from marinade and season on both sides with salt. Heat grill (or grill pan) to medium-high. Grill until char marks appear, about 4-5 minutes per ...

The tomahawk steak is a showstopper for any steak dinner. We interviewed the executive chef at CUT by Wolfgang Puck to learn ...

For the steak, heat a ridged grill pan until hot. Brush the steaks with some of the vegetable oil. Season on both sides with salt and pepper. Place the steaks on the hot grill pan. After a few ...

Brush the grill with the oil. Barbecue the steaks for 1½–4 minutes per side, depending on their thickness or how well done you like them. Cover with kitchen foil and leave to rest for 5 minutes ...

Turn off the heat and take the steaks out of the pan to rest. Cut your chosen bread in half and toast on both sides either on a grill pan or under the broiler. Spread with butter and loads of mustard.

Garten stressed the importance of having an accurate timer to make sure the steaks were cooked perfectly. I heated enough charcoal to fill half of my grill, leaving the opposite side empty.