Tender, lean top sirloin is a juicy and flavorful cut of steak that's not super expensive — which is probably why it's so popular. The top sirloin cut is boneless, so it's easy to work with and very ...

either over lower temperature coals or in a smoker or oven. Use a meat thermometer to measure doneness. For a medium-rare steak, you can take your tri-tip out between 130 F and 135 F. As with sirloin, ...

Seal the sirloin all over including the ends. Set aside in the roasting tin. Preheat the oven to 220C/200C Fan/Gas 7. Meanwhile mix together the mustard, salt and pepper and rub all over the sirloin.

Season with salt and pepper or add a spice rub for a little kick. Grill and slice the tri-tip sirloin steak against the grain The trip-tip is cut from the bottom of the sirloin and is shaped like ...

quick-pickled in a vinaigrette of white wine vinegar, salt and extra virgin olive oil, then tossed with baby cos leaves. I used sirloin for this but any steak will be good.

But what is a baseball steak anyway? A baseball steak is cut from the center of the top sirloin of the cow, which is located between the loin and the butt, or round. Top sirloin is one of the most ...