Sirloin tip is a lean piece of beef that can sometimes end up too tough. Follow this expert's advice for a tender sirloin tip ...

Steak tips are great unless you commit the easy-to-make mistake of overcooking them. Fortunately, a chef was kind enough to ...

By AMERICA’S TEST KITCHEN Sirloin steak tips have deep flavor and a tender texture that calls out for a bright and texturally interesting accompaniment, so we chose our Southwestern-inspired ...

To put into this perspective: A pound of sirloin steak tips can cost under $10, whereas a quality rib eye may run you $20 per pound and many filet mignon steaks tip over the $30 per 8 oz mark. And ...

Question: I’m considering marinating sirloin tip steak and using it for shish kebabs. Is it tough like round steak? Sirloin has worked well before. Answer: So many steaks and roasts come from ...

Serve at once, while the steak is still hot. Tips: Tri-tip, the triangular or boomerang-shaped steak cut from the tip of the sirloin, is also sold as Newport, Santa Maria, triangle and bottom ...

Consider the flap steak, which comes off the top of the bottom sirloin, near the tri-tip. For years, she couldn’t move them. But once she called them bavettes, chefs in cities like Portland, Ore ...

Sirloin steak tips are often sold as flap meat, and are available as whole steaks, cubes, and strips. For this recipe, use strips and cut them into 6- to 8-inch-long pieces, if necessary.

Sirloin steak tips have deep flavor and a tender texture that calls out for a bright and texturally interesting accompaniment, so we chose our Southwestern-inspired Tangy Corn Relish.