Add gradually the milk, stirring well, until you get a smooth cream. Take out of the heat, add salt and pepper. Add 2 egg ...

It is typically served cold, often with cream cheese and dill, and is a mainstay on many brunch menus. Smoked salmon is ...

Put the remaining smoked salmon into a food processor or blender with the cold salmon fillet, horseradish, cream cheese, soft butter, lemon juice, a little salt and plenty of black pepper.

Spoon in the cream cheese and apple mixture and add the top half of the baguette. Slice into 5cm/2in sandwiches. For the smoked salmon, caper and cream cheese sandwiches, mix the cream cheese ...

These canapés, featuring smoked salmon, cucumber, radish, and cream cheese on seeded bread, make the perfect appetiser for your New Year’s Eve gathering. Elegant yet easy to eat, they’re ...