Lox is traditionally a salt-cured fillet from the salmon's belly ... Nowadays, the terms "lox" and "smoked salmon" get used interchangeably, so check that you are getting the real thing if ...

Starter: There's no doubt about it, recipes made with puff pastry are often the tastiest. Today we will look at how to make ...

Learning to read the labels on smoked salmon will help you choose the best ... Cold-smoked fish is first cured or preserved either in dry salt or brine, then smoked at a much lower temperature ...

Smoked salmon adds an ... Season to taste with salt and pepper. Remove from heat. Arrange mixed greens on a serving platter. Top with salmon, egg halves, croutons, and bacon.

A tasty nutritious meal that costs less than £2.50 per portion ... add the milk and a pinch of salt and pepper, then whisk. Stir in the smoked salmon. Heat half the oil in an large ovenproof ...