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The brilliant part of this recipe is that it’s truly a one-bowl affair—and yes, it's cake and frosting. While most carrot ...
To freeze rhubarb, cut the stalks into one to two-inch pieces and place in a single layer on a large baking sheet. Freeze until hardened, about one hour. Transfer rhubarb pieces to a large ziplock bag ...
2d
The Cooking Foodie on MSNCreamy No-Bake Sour Cream CakeThis no-bake sour cream cake is rich, heavenly, and delicious beyond words. It’s incredibly easy to make—the crust and t ...
13d
Taste of Home on MSNCoffee CakeDoes coffee cake have coffee in it? No, coffee cake does not have coffee in it! Weird, right? So why the name? Most people ...
Transfer half your cake batter into a classic round pan and spread it out evenly before topping this layer with a bit of streusel. Then add in the remaining batter and sprinkle on the rest of the ...
A caramelized, crunchy crust envelops a rich orange-scented cake in this elegant, yet easy-to-make dessert. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian ...
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