Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

A humble sauce can do a lot to bring a plate of food together, whether it be a no-frills fast food dipping sauce or something ...

While versatile condiments like these can significantly elevate meals on their own, together they create a truly powerhouse dip that can enhance just about any savory dish. With sour cream's acidity ...

Soy sauce is, indeed a very good store cupboard item that can be used to flavour far more than just Chinese foods. You can ...

dip or sauce, you may want to use soy sauce, soy aminos, coconut aminos or even a combination, Derocha says. Coconut aminos in particular "have a slightly sweeter taste" than soy sauce ...

honey or soy sauce. This honey dipping sauce is perfect with spicy grilled chicken or pork, while this fragrant peanut dip is delicious with raw vegetables. Or try this creamy lemon-oregano sauce ...

Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it good as a dipping sauce.

Anchor] If you're a Korean, it's not easy to think of a table without soybean paste, soy sauce, or red pepper paste.Soybean ...

Divide the soy sauce between four to six individual dipping bowls and pour the oil into each dish, making sure to distribute the garlic evenly. Serve the steamed crabs with the dipping sauce.

Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it good as a dipping sauce.