Soy sauce is, indeed a very good store cupboard item that can be used to flavour far more than just Chinese foods. You can ...

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

Earthy and subtly sweet with pleasant hints of bitterness, shredded Brussels sprouts make excellent slaw-style salads and ...

I could eat fish every day if I could. And I am known to have done so for five straight weeks. Yes, I know, it's not the best ...

1. Heat the oil gently in a pan or the pot of your slow cooker if it is the type that will go on the hob. Add the carrots, ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

I am not really one to buy products that have already been cured, marinated ... so I chopped fresh ginger and garlic and mixed them with dark soy, sweet soy, black pepper and smoked sea salt.

In a bowl, mix the grated garlic, ginger, spices, fenugreek leaves, curd, black salt, regular salt, and mustard oil. Stir thoroughly to make the marinade. Add the prawns to the marinade, ensuring they ...

Recipes published by Food & Wine are rigorously ... bright rice vinegar and lime juice, umami-rich soy sauce, spicy fresh ginger, and a touch of honey sweetness — which will pull together ...

The recipe is highly adaptable—double the batch for great leftovers ... Cook the meatballs, in batches if necessary, until browned and cooked through. To make the sauce, dissolve the sugar in the ...