I could eat fish every day if I could. And I am known to have done so for five straight weeks. Yes, I know, it's not the best ...

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

To make the marinade, place all of the ingredients in a bowl and mix well. Place the fillet in the marinade. Season with salt and pepper and turn until the fillet is fully coated with marinade.

Put the hens in 3 large resealable plastic bags and pour in the marinade. Seal the bags, pressing out the air, and turn to thoroughly coat the hens. Transfer the bags to a small roasting pan or ...

Pour the soy sauce into a medium-sized saucepan and add the sugar and 100ml (¼ cup plus 2tbsp and 2tsp) of water. Thinly slice the garlic and ginger and put the pieces into the pan. Place the ...

Put the ginger into the pot, then add the garlic. Break the dried chillies in half, shake out and discard the seeds, then put the chillies into the pot. Add the soy sauce, rice wine, cinnamon ...

Whipping up a soy sauce marinade is like concocting a potion — decant a little of this and a dash of that from a selection of glass bottles and create a lip-smacking elixir to tenderize and ...

delicious chicken recipe to cook when you are lazy or even have as a dish for a dinner party! Ginger Garlic Chicken has cornflour coated chicken fried and then mingled with a tangy tomato-soy sauce.

Place half the spring onions and all the ginger into a bowl. Set the remaining spring onions aside. Pour the soy sauce and sherry over the spring onions and ginger. Place the fish skin side up on ...

Pour the hot marinade over the top and scatter with the spring onions, red chilli and coriander. Serve with rice or noodles. Feast on delicious recipes and eat your way across the island with the ...