It’s essentially sashimi with a hot dressing instead of the traditional soy or ponzu – a nice, simple way to use cuts of tuna. I’ve used some loin here, but you could just as easily choose ...

Add the spring onions, chilli and ginger to the tuna and mix well. In a separate bowl mix together the honey, soy sauce, lime juice, sesame oil and toasted sesame seeds. Toast the slices of ...

It puts ever-sohealthy tuna alongside fresh iced radishes ... Step 2: Combine the garlic, ginger, soy sauce, agave nectar, spring onions and cooked noodles in a bowl. Give the mixture a good ...

Read more: 44 Types Of Pasta And When You Should Be Using Them Soy sauce and ginger have long been celebrated as a classic ...