Soy sauce is a staple condiment of Asian cuisine. It brings a salty punch of flavor to your favorite dishes and can be used ...

As dark soy sauce is having a bit of a moment, it's worth taking note of how it differs from regular, light soy sauce. Here's ...

Dipping sauces are an easy ... that combine mayonnaise with herbs or hot sauce, as well as Asian-style sauces that use peanut butter, honey or soy sauce. Or try this creamy lemon-oregano sauce ...

Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it good as a dipping sauce.

Stock up on these five core Korean pantry staples like gochugaru and gochujang to bring comforting dishes like bulgogi and bibimbap right to your kitchen.

Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender ... Place the roll seam-side down on a serving dish. Repeat with remaining collard leaves and ingredients.

Whisk BBQ sauce, Worcestershire sauce, sugar, honey and soy sauce together in a jug. Place the chicken in a shallow, non-metallic dish and pour over the marinade. Toss to coat. Cover and marinate ...