Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

This ahi tuna appetizer is bursting with fresh, umami flavors in one delicious, crunchy bite. The tuna is soaked in a ...

Did you know that the subtleties within soy sauce ... of tamari or soy sauce. It’s so much more than just a condiment. Michael is a food writer, recipe editor and educator based in his beloved ...

The Peacock dark comedy returns Nov. 21. By Jackie Strause Managing Editor, East Coast Based on a True Story is based on (or partly inspired by) a true story. The series, which satirizes true ...

MONROE, La. (KNOE) - What’s a dish without a sauce to compliment it? In this edition of Talking Food, Cory Bahr teaches us how to make Ahi Verde sauce.

DR. CANDACE WEBER SAYS AMONG THE CHALLENGES LOUISIANA PARENTS FACE ARE LACK OF ACCESS TO CHILD CARE AND QUALITY EARLY CHILDHOOD PROGRAMS... ALONG WITH UNDERFUNDED PROGRAMS IN CHILD DEVELOPMENT.

A study concluded that 100 percent ground beef packs a bigger punch for muscle protein synthesis than a soy-based alternative. In fact, findings suggested that a human would need double the amount of ...

A new study has some answers, finding that a regular beef burger stimulates muscle growth more effectively than the same amount of a soy-based meat alternative. Researchers at the University of ...

The combination of tender, sushi-grade Ahi tuna with the rich, sweet, and savory notes of teriyaki sauce creates an unforgettable dining experience. Teriyaki is a classic Japanese cooking style that ...

Serve the Ahi Tuna cakes with a squeeze of fresh lime juice and your favorite dipping sauce, such as wasabi mayo, spicy sriracha aioli, or a tangy soy-ginger dressing. These tuna cakes pair ...