Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy, never fancy, ...

Spaghetti night just got a spicy upgrade. We swapped the classic sauce for Frank’s Red Hot and took this comfort food in a totally unexpected direction. Is it genius, chaos, or culinary regret?

But for almost a century, physicists have puzzled over spaghetti's counterintuitive properties. You might think physicists only ask the big questions. We mostly hear about the physics of the ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was born and raised. She covers restaurants, bars, pop-ups, and the people ...

The artist is set to design other animal murals in the UK, Ireland and the United States focusing on endangered species such as red squirrels which are protected under the Wildlife and Countryside ...

A nine-year-old from Winnipeg with an eye for textures of pasta is the winner of the Canadian Wheat Board’s contest to describe a “spaghetti farmer.” The CWB in October launched the contest for ...