The Steak House in Hawkinsville, Georgia stands as living proof that you don’t need fancy decor or big-city buzz to create food worth traveling for. This brick building with its modest green roof has ...

Get advice on packaging fresh meat for freezing, keeping steak in the freezer, and defrosting it for later use.

In the cool zone, Florence says the grill becomes more like a convection oven, with flowing hot air inside the grill cooking ...

Follow George on X, Instagram, the Arch Eats podcast, or send him an “Ask George” email at [email protected]. For more ...

Tips for Nailing Doneness Every TimeThe Fourth of July is around the corner, bringing with it the season of family gatherings ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

Another prime example of how to cook a steak can be seen at this link.

In this sizzling steak temperature guide, learn the difference between rare, medium-rare, medium, medium-well, and well-done ...

As celebrations heat up for the 4th of July, Wyoming beef shines with grilling strategies to help everyone serve up the best ...

A 1-inch steak will cook to medium rare in 8 to 12 minutes. An instant-read meat thermometer is the best way to check doneness. For medium rare, 130 degrees F is the approximate internal temperature.

Dinner in Minutes 3 tips for cooking restaurant-quality steak on the stovetop Want a restaurant-quality steak at home? Here’s what you need to know. May 9, 2025 5 min ...