Overcooked steak is not so good. To avoid ending up with a filet or T-bone that tastes like a catcher's mitt, you'll need a ...

Aside from the problems of cooking dried herbs at a high temperature, Chef Brisson isn't a fan of store-bought dried herbs in ...

You can consult various recipes for time and temperature recommendations with the indirect heat method, just be sure to factor in that your steak will continue to cook while resting, and to take ...

The tomahawk steak is a showstopper for any steak dinner. We interviewed the executive chef at CUT by Wolfgang Puck to learn ...

Below, Arturo explains the best combination of cooking methods to achieve each desired doneness. The temperature of a rare steak with a red center is typically between 125 and 130 degrees Fahrenheit.

Take your steak out of the fridge for 30–60 minutes before you’re planning on cooking it to let it come to room temperature. For me, this is essential. Cooking the steak straight from the ...

It produces cool visuals, like line graphs of the ambient temperature and internal temperature ... looking at other graphs for work while his steaks cook to perfection. Best of all, the Meater ...

If you're looking to impress with a great meal, this tomahawk steak recipe could be the key! Follow the instructions here for a step-by-step guide.