In this sizzling steak temperature guide, learn the difference between rare, medium-rare, medium, medium-well, and well-done ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

A steak's doneness affects not only how red it appears, but the flavor, texture, and juiciness inside, so it's important to understand the temperature you prefer and how to achieve it when you're ...

While no official dates mark the start of grilling season, summer reigns as prime time for outdoor barbecues, with steaks leading the charge well before the Fourth of July.

While the onions are cooking, season the steaks ... Heat the gas grill to 350° (medium temperature) and add the steaks. After 2–3 minutes, use tongs to rotate them 90 degrees (without flipping) to ...

Grilling a steak to the perfect medium-rare. Roasting a whole chicken without drying it out. Smoking a brisket low and slow ...

Once you’re ready to start preparing your meal, you’ll take the meat out to thaw. If you’re cooking red meat, Green said it’s ...

Chef Giovanni, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make grilled Italian skirt steak.

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.