The 4th of July is traditionally the busiest day of the year for backyard cookouts and barbecues. Americans will celebrate ...

Hi, I am Chef John Politte a professional chef who will teach you how to: • Build flavor with cooking methods, • Show you ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

If you dream of a country-inspired outdoor kitchen find out how to create a space that ticks all the boxes with these outdoor ...

As every parent knows, kids get so excited about their birthday parties! It’s a fun time to celebrate and let your kids enjoy ...

Texas Roadhouse has become a staple in many American nights out, so if you want to get the most steak for your buck, try this ...

Step 1. Combine ingredients: In a zip-top bag or baking dish, whisk together the olive oil, balsamic vinegar, soy or Worcestershire sauce, mustard, sweetener, garlic cloves, herbs, and salt and pepper ...

Whether using a backyard grill, a charcoal grill, an open fire or an advanced smoker, choosing the right meat to cook and ...

When it's too hot to turn on the oven, cool off with these summer supper recipes. These salads, sandwiches, pastas, and soups ...

On a work surface, using the flat side of a chef's knife, mash the garlic to a paste with the salt. Scrape the garlic into a small bowl. Stir in the paprika, cayenne and oregano. Gradually stir in ...