Restaurant Quality at Home Hey there, Jason Griffith here! There’s something truly special about a perfectly cooked steak.

This Mongolian Beef recipe uses thinly sliced flank steak, garlic, ginger, and scallions in a sweet soy-based sauce that’s rich, glossy, and full of flavor. It's quick to make and delivers that ...

Preparation. Step 1. Let 1–1½ lb. steak sit at room temperature for as long as possible before cooking (even if it’s only for 10 minutes, that’s fine). Pat steak dry with paper towels. → ...

This is a simple recipe that is easy to prepare in about 10 minutes with just a handful of basic ingredients. But don’t be deceived by its simplicity, Nasello calls this sauce downright delicious.

Get the recipe: Martha Stewart's Balsamic Marinated Hanger Steak Related: 30 Best Skirt Steak Recipes Grilled Sirloin with Green Beans and Shallot-Mustard Sauce ...

Place beef Ribeye Steaks in skillet; cook steaks 12 to 15 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove steaks; keep warm. Season with salt and pepper ...

Portobello Steaks with Béarnaise Sauce. Serves 4. From “The Edgy Veg” by Candice Hutchings (Robert Rose, October 2017). “As a wee little thing, I would sit on the floor and watch black-and ...

Ree Drummond's Seared Strip Steak with Jalepeño Cream Sauce is an "incredibly fast recipe" that you can make in a pinch. The Pioneer Woman Dropped a One-Pan Dinner Party Recipe This dish is ...