If you're a connoisseur of perfectly cooked steak, you'll probably want to give a steak stone a try. Here's what it is and ...

To avoid ending up with a filet or T-bone that tastes like a catcher's mitt, you'll need a system for knowing when the beef ...

Three New York strips is a lot of steak ... definitely use Garten's grilling method again for other cuts of steak as well. Knowing I have this foolproof cooking method in my arsenal will make ...

meaty flavor of the strip and the tender filet, I recommend cooking this cut over high heat with just salt and pepper. Any brown-butter or steak sauce would pair well and offset the flavor profile.