For the wraps, mix the carrots, beansprouts and chilli in a bowl. Pour over the rice vinegar, mix well and set aside while you cook the steaks. In a large heavy-based frying pan, heat a dash of oil.

Steak wraps arranged with the precision of a small art installation. Proof that not everything delicious at a steakhouse has to involve a knife and fork. Photo credit: Benjamin Redeker It also demands ...

The Steak Wrap takes the essence of their signature offering and makes it portable, while options like the Chicken Cordon Bleu Wrap and Buffalo Chicken Sandwich ensure there’s something for everyone.