Grilling steaks is a pleasure to do, but some cuts of steak are better than others to do it with. These are the absolute best ...

Skirt Steak We're talking about a cut of meat with a huge amount of flavor! This active muscle is taken from the cow's ...

There’s something magical about combining steak and potatoes in a foil packet, infused with garlic and fresh herbs, and ...

We've asked chefs and restauranteurs about things to avoid when ordering from a steakhouse menu—and here are the top tips ...

The tomahawk steak is a showstopper for any steak dinner. We interviewed the executive chef at CUT by Wolfgang Puck to learn ...

“Different cuts of steak have different-size muscle fibers ... Why Picanha Is Our New Favorite Meat to Grill What to do when there are multiple grains What do you do when there is no definable ...

Here’s Weber’s go-to method to ensure your steak is grilled to perfection. Prep the Steak: Start with a fresh, 40 oz. Porterhouse steak. Season Well: Coat the steak with a light layer of oil, then ...