1 ½ pounds lean sirloin, cut into ¼-inch by ¼-inch by 2-inch long strips Salt and freshly ground pepper ¼ cup extra virgin olive oil or 4 tablespoons butter ...

Last Updated on August 17, 2024 by Alaina Bullock. Tender strips of beef, crisp snow peas, and crunchy water chestnuts, are ...

Add the beef strips and cook until browned, about 4-5 minutes. Remove the beef from the skillet and set aside. In the same ...

These savory morsels of teriyaki sauce–glazed beef come together in just 20 minutes. Arrange beef strips vertically on a large cutting board, placing strips side by side and slightly overlapping ...

For best results, cut the long ribbonlike skirt steak into 3-inch pieces, then, slice those into ¼-inch strips perpendicular to the muscle fibers. Mushrooms and onions have become mainstays in ...

The cut of beef for this recipe, also known as "flanken," refers to a strip of beef cut across the bone from the chuck end of the short ribs. The thin slices make for fast cooking on the grill.

To serve, top a lettuce leaf with a few spoonfuls of rice, 1-2 meat strips, and a spoonful of the marinade reduction. Sprinkle with the other condiments and drizzle with sriracha. Roll up and eat.

Strips of corned beef are tossed with lettuce and rye-bread croutons, then topped with Thousand Island dressing—the real old-fashioned kind with “islands” of pickle relish, ...

Pepper-smeared strips of beef jerky fueled countless late-night study sessions in my college dorm room. I enjoyed the leathery, stringy belts I ate on road trips as a kid to Las Vegas, Palm Desert ...

A New York strip is known by many names in the U.S., including the Kansas City or Omaha strips. (iStock) Patrick has been the lieutenant governor of Texas since 2015.