Creamed chipped beef was a menu item my siblings recall, as I do too, served on our school lunch trays in the 1960s and 1970s ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

The priority violation, one of six during the inspection, was corrected on site with the ground beef being discarded.

FIRE UP. Put the charcoal chimney on top of the cooking grate on your grill. Fill it halfway with briquets and light it.

Beginning July 8, McDonald’s is celebrating 50 years of the Egg McMuffin with a new spicy addition. The Spicy McMuffin ...

Burger King Japan has revealed its biggest burger yet, the Baby Body Burger, in partnership with the Japan Sumo Association.

With a billion dollars worth of ham and bacon imports pushing Australian pork out of supermarket delis in the past year, the ...

Health inspectors found multiple issues at restaurants in the Midlands in June. Here’s a list of some of the worst offenders.

From soggy steam trays to standout local favorites, these Arizona buffets reveal where the flavor falls flat—and where locals ...

"Where's the beef?" Only one fast food chain can lay claim to that iconic phrase for the past four decades, but how did it ...

I used to be so nervous about overcooking steaks on the grill,” Ina admits, until she learned this foolproof strategy from a ...

Ready to eat your way through Vegas? These must-visit restaurants serve bold flavors, creative menus, and unforgettable bites ...