First, boil your strips of beef in the marinade for five minutes to bring up its internal temperature and kill any bacteria in the liquid. Second, ...

Wrap the meat in plastic wrap, or place it directly onto a parchment lined baking sheet and put it in the freezer. Check on the meat after 15 minutes to see how firm it is. The meat should feel ...

Cut long bacon strips in half and wrap bacon around the Brussels. Secure the bacon onto the Brussels with a toothpick. If you want a thick layer of bacon, use a whole strip of meat versus half of one.

The cut of meat known as country-style ribs is a bit of a riddle. They are rib-like strips of meat but are actually boneless. So how does this variety of meat get the label of "country-style ribs?" ...

Pepper-smeared strips of beef jerky fueled countless late-night study sessions in my college dorm room. I enjoyed the leathery, stringy belts I ate on road trips as a kid to Las Vegas, Palm Desert ...