To get the ultimate brownie, perfectly moist with a delicious crinkly top, you need to make sure you use this one technique ...

For those unwilling to nurture a temperamental sourdough starter or who simply don’t have the luxury of baking appliances like an oven, we Hong Kongers know we can always rely on experts sweating it ...

Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...

Note for its pistachio croissants , the chain has recently launched an apple crumble scone, a feta and pea tortilla and a sticky toffee pastry, with more promised in 2025.

Before they opened the Sweet Life Patisserie bakery and pastry shop in 1999, sisters Cheryl and Catherine Reinhart were both working in restaurants and bakeries around Eugene. Then they bought a ...

If you prefer something sweeter, order one of the cruffins, filled with smooth, silky pastry cream. There’s also coffee, hot chocolate, matcha and a refreshing cold hibiscus tea to go with them. A ...

Now, a bakery in Brooklyn’s South Slope is riffing on the traditional pastry, evolving it into something else entirely. At Breadivore, baskets of thinly layered croissant dough are filled with ...

David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply showstopping. By David Tanis The craving for vibrant produce is intense ...

Local pastry chef Lisa Clark remembers the exact moment when she learned that she was chosen to compete on her first Food Network show. “I was driving when the producers called me and I had to ...

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