Agave is a sweetener derived from the sap of the agave plant. When most people talk about agave in the food world, they're ...

MetGen intends to explore alternate feedstocks, such a black liquor, and develop new high-value products ... high for licensing the company's tech and business platform to refine sugar bagasse, corn ...

Diageo needs its leading stout beer Guinness to keep growing fast and is pushing a zero alcohol alternative. But price hikes ...

Diageo charges more for Guinness 0.0 than standard Guinness, because the company says it is more expensive to produce, two ...

A simple trick to saving money on your holiday shopping, writes Lesley-Anne Scorgie, is to keep a list of who to buy for and ...

Residual sugar is a hot topic in wine, but it's also often confused with the perception of sweetness. Winemaker Scott Harvey ...