Meanwhile, caramelization only transforms sugar, releasing sweeter notes as a result. And when it comes to the cooking logistics themselves, Shelke notes, "[the] Maillard reaction occurs at ...

Cutting back on sugar? Lucuma, a fruit that looks like an avocado but tastes like caramel, is being hailed as a healthier ...

If you do notice crystallization, try painting down the sides of your pan with water. The water will help the sugar to melt ...