If you're planning to make tuna tacos tonight, there are a few things you should keep in mind. Here's how to choose the right ...

The grocery store is inundated with marketing terms intended to help consumers identify what they're purchasing, but what ...

"Sushi-grade tuna is handled, processed ... use something like Sriracha to add a kick of heat instead. Finally, this recipe ...

“Sashimi brings out the best in Bluefin tuna’s flavor, and ponzu adds a balanced, tangy note,” notes Chef Nobu Matsuhisa, a famous Japanese chef known for his innovative sushi. For top-quality, ...

Each cut has a different flavor and texture, so consider your recipe before selecting the cut. Pro Tip: Sushi-grade tuna is recommended for cooking as it’s safe to eat rare or medium-rare, preserving ...

or bluefin tuna should be chosen for this recipe. These varieties are relatively hard in texture, red-colored, and can be well grilled. Look for Fresh, Sushi-Grade Tuna: Raw tuna should be bright in ...

If you’re looking to Xmas gift a luxury experience to someone special, then raw fish could be the answer. ‘I did cut myself ...

Learn how to make thin sushi rolls at home! This recipe will show you how to add a single filling like sashimi-grade tuna or cucumber and roll it in nori sheets and sushi rice. This Chicken Katsu is a ...

Other highlights include the grilled seabass with Ladolemono sauce and capers and the grilled sashimi-grade Mediterranean octopus with Santorini ... of Sri Lanka and perfected by Chef Dharshan’s ...

Even in the face of the Truffle Sailfish Tartare, the Tropical Fish Sushi Set remains one of the best Dave the Diver dishes.