Even careful DIYers are tempted to bypass this step when the walls appear to be clean and in good shape, and many ...

For use on antiques, dining tables, kitchen cabinets, wood doors and trim, etc. Promising review: "I have tried numerous ...

Root vegetable soup is creamy and comforting. Blend roasted parsnips, sweet potatoes, and other root vegetables into this ...

Brown Butter Rum Apple Cake Grease a 9 inch cake pan or springform pan. In a stainless skillet, melt the butter over medium ...

Place on baking sheet, pressing ends onto pan to prevent untwisting. Brush with remaining egg; sprinkle with 1/8 tsp. sea ...

Baked potatoes typically take an hour to make. Here's how to cut the cooking time down to 12 minutes with perfect results.

Transfer chicken to a clean plate, leaving the onion and drippings behind. Reduce heat to low; pour the honey-lemon mixture ...

Chef Zach Berger is currently focusing on his love of culinary adventure with private-chef services and high-end catering in the Hudson Valley. His career path has been varied. Before becoming a chef ...

1 1/2 c. (180 g.) all-purpose flour 1 tsp. baking soda 1/2 tsp. Spread pumpkin onto a plate in an even layer. Press with paper towels to absorb excess moisture. Repeat 3 times with clean paper towels.

We're making dinner and dessert as a top chef shares her specialities and makes two impressive Italian classics.

PITTSBURGH (KDKA) -- Chef Janet Loughran is putting a bold twist on turkey burgers. Plus, a red potato side dish. Here is her recipe. 1 cup fresh spinach, finely chopped Preheat oven to 375°. Mix all ...