Outside of its nutritional role, salt enhances the flavor of your meals. Types of salts include table salt, kosher salt, sea ...

Looking for some substitutes for baking powder? Baking powder is one of those ingredients that you might take for granted in ...

For use on antiques, dining tables, kitchen cabinets, wood doors and trim, etc. Promising review: "I have tried numerous ...

Some turn to sodium-free salt substitutes like No Salt or Nu-Salt ... for Americans recommend no more than 2,300 milligrams ...

If you're a pesto lover but are getting a little tired of the same stuff -- add jalapeños to your next batch, and bring a ...

Lemon zest can add a fresh, citrusy flavor to your recipe. If you don't have any on hand, you might wonder if you can use ...

In an article published in JAMA Network Open, researchers at the University of São Paulo's Medical School (FM-USP) report on ...

While there are some small nutritional differences between types of salt, it's more about the amount you're consuming.

Ripe seasonal fruit and a buttery pastry can take many forms: as a tart, a pie, a crumble, shortbread or a cake. But my go-to ...

This crumble makes a homey dessert for Shabbat or a High Holiday meal, with a nod to our tradition of apples and honey for a ...

Chef Adam Glick, newly minted author of the cookbook “Live Free, Eat Well: Elevated Cuisine for Outdoorsy Travelers and ...

In this salad, gingery miso dressing marries charred fresh sweet corn and broccoli, which can be made under the broiler or on ...