This Easy Pepper Steak Recipe (sometimes called Chinese Pepper Steak) is a bold and savory dinner favorite made with thinly sliced beef, bell peppers, and onions in a savory sauce. The aroma of the ...

This easy pepper steak recipe is made with thin slices of flank steak and sliced onions, along with colorful, tender-crisp bell peppers tossed in a savory sauce made with soy sauce, beef broth, rice ...

Season the marinated steaks with salt and pepper and fry ... among four plates. Very thinly slice the steaks and place on top of the noodles. Drizzle any resting steak juices on top and garnish ...

Drizzle the onion rings with the oil and sprinkle lightly with salt and black pepper. Heat a medium skillet ... Transfer the sliced steak to a serving platter and serve topped with the ponzu ...

In the same pan, over a medium heat, fry the sliced onions in a little ... The green pepper should still have a little bite. Slice the steak thinly into strips and pile onto the roll or baguette.

Move the cooked onions over to the edge of the pan and increase the heat. Add another tablespoon of oil. Season the steaks on both sides with salt and pepper ... and slice the steak before loading ...

The thin-sliced beef, cheese and hoagie roll almost become a singular thing, with flavors and textures intermingling on the palate with a soft, meaty, creamy unctuousness. Add onions, peppers ...