If you’re working around Damansara Perdana, here’s a tip for you: Visit Ammah’s Home Cuisine for their banana leaf rice set ...

Rajma Masala is a classic Punjabi dish that’s both comforting and nutritious. This delicious kidney bean curry is packed with ...

Jackfruit is often used as a plant-based alternative to meat due to its fibrous texture. When cooked, it absorbs spices well, making it a flavourful addition to curries.

Nothing beats the velvety and thick texture of mutton curry for all meat lovers. Chicken curry is almost there but doesn’t hit the mark quite as mutton curry does. With the velvety oil coating the ...

Meanwhile, a wet masala is made for the curry to be finished in later on. Chop the lamb into small chunks. Mix the turmeric, chilli powder and salt in a large bowl. Add the lamb and mix it up so ...

There are many types of curry, some made with vegetarian ingredients like vegetables and beans and others with animal proteins, like chicken and lamb. Curries are easy to make and versatile.

From the melt-in-the-mouth Mutton Galawat Kebab to the comforting Creamy Mushroom ... Moilee Marinade: Mix coconut milk, turmeric, black pepper, ginger-garlic paste, green chilies, curry leaves, and ...