Tuna patties, or tuna cakes, are a creative way to elevate canned tuna into a tasty dish that's similar to both a burger and ...

Store-bought stuffing helps to bulk them up a bit. The homemade tartar sauce is creamy and tangy and can be whipped up in a snap. It's the perfect complement to the cheesy, zesty tuna cakes. Serve ...

For the fish cakes, bring a large saucepan of salted water ... Once the potatoes are cool, put them in a large bowl and add the tuna, cheese, spring onions and parsley. Season with salt and ...

Tuna fishcakes are super-easy, quick and cheap. You can also make and freeze them. Serve with a crispy salad, rice or vegetables for a tasty and filling dinner. Each fishcake provides 170kcal, 10g ...