No doubt, canned meat is fast and convenient. But there are some canned meats you should avoid based on a number of ...

Many people think the microwave is just for reheating your coffee mug or last night's leftovers, but they're missing out. This appliance also lets us cook quickly, easily, and economically, ...

WHEN you think of protein, you may automatically think of big juicy steaks and cuts of meat – hardly the cheapest food in the supermarket.  However, there are in fact many ...

If you’ve ever felt like vegetarian meals just do not fill you up, it’s time to add African peanut sweet potato stew to your ...

Known for its rich texture and mild flavor, Bluefin tuna makes an ideal ingredient for ceviche, where the fish “cooks” in citrus juice, absorbing flavors from fresh herbs, vegetables, and spices. This ...

And if you have a can of tuna in the cupboard, you're halfway to making it! Our advice: Skip the boxed croutons for this. Splurge the small amount on a good loaf of bread and take the extra 15 ...

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time ...

Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes? Or how much fondant icing you need to cover ...

Each cut has a different flavor and texture, so consider your recipe before selecting the cut. Pro Tip: Sushi-grade tuna is recommended for cooking as it’s safe to eat rare or medium-rare, preserving ...

Welcome newcomers to the neighborhood with this easy but delicious cake. Our recipe is based on a traditional buttermilk farmhouse cake, and uses sour cream and brown sugar to ensure it's incredibly ...