This ahi tuna appetizer is bursting with fresh, umami flavors in one delicious, crunchy bite. The tuna is soaked in a ...

Dice the avocado and gently stir into the poke just before serving ... the lime juice and soy sauce, followed by the coriander, ginger and sesame oil. Add the tuna and refrigerate until ready ...

Poke - pronounced "po-kay" - is a Hawaiian ... adjusting as needed. Pour the sauce over the tuna and mix gently. Halve the avocado and remove the pit. Cut the flesh into cubes then use a large ...

To marinate the tuna, grab soy sauce, sesame oil, rice vinegar, and garlic; then pick up mayo, sriracha, and salt for the sriracha mayo. To top the tiny poke bowls, you'll need steamed edamame, ...

A tuna steak's somewhat brief marinade can still work for even the most dedicated meal preppers. Sure, it might not compare with those hearty foods you can start days in advance to save time on later.

Photo: Melissa Hom Poke, a dish traditionally ... choose the half-and-half bowl — ahi tuna and salmon — and get it “regular,” or marinated in a shoyu sauce. The fish, plus sweet slices ...

“When I started street-food trading I only sold two pokes – ‘ahi tuna and salmon. I bought the best salmon at Billingsgate, but created this citrus-based sauce that really sets this poke ...