It opened in March in the Denver Health building on Broadway and is an offshoot of a concept founded in Oahu.

This ahi tuna appetizer is bursting with fresh, umami flavors in one delicious, crunchy bite. The tuna is soaked in a ...

In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...

The water that comes packed with your canned tuna is worth using instead of throwing out. There are two effective ways to incorporate it into your pasta dishes.

The turkey with tuna sauce is a revamped, more economical, and lighter version of the classic veal with tuna sauce, but just ...

Whether you have leftover fish sauce from a previous recipe or are curious about this delicious sauce and wonder why everyone's using it (pssst, it's because it's loaded with umami), I highly ...

and share a recipe so you can make your own delicious poke bowl at home. Poke, which means "to slice" or "to cut" in Hawaiian, refers to chunks of raw, marinated fish—often Ahi tuna—tossed with sea ...

Check out these 23 easy-to-make Asian sauce recipes that are bursting with flavor from Asian sweet and tangy sauces to creamy dips!