A San Diego fisherman named ‘Earl’ hooked a catch he’ll always remember while on a 10-day angling trip at sea this November.

Other workers who spoke out claim the freshest items on the menu are some of the vegetables. A former Subway worker, writing ...

Federal law requires chains to show calories for items, and such information is helpful for diners, but the rule presents ...

Although a panko-crusted or beer-battered deep-fried tuna filet sounds like a seafood dream, it's actually one of the most ...

Grilling tuna steaks is one of the best ways to enjoy the delicious fish. The key is having the right size filet to throw ...

Sumptuous tuna steaks are a delight, but cooking them properly can take some skill. For perfect, tasty results every time, ...

In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...

NFL News: Chiefs cut another player who celebrated Super Bowl wins with Patrick Mahomes, Andy Reid Paul Reiser: ‘Thanks to Stranger Things, kids don’t know that I’m funny’ 102 years ago, one of the ...

I eat an average of 2-3 cans of tuna a week and I'm going to stop,' wrote one internet user on Facebook. 'I will throw away my tins then,' replied another. 'I would. It states they are being ...

Heat olive oil in a pan over medium-high heat. Sear tuna steaks for 2 minutes on each side, keeping the center rare. Season with salt and pepper and serve immediately. For quality tuna steaks, check ...

Gently mix, season with salt and pepper, and serve chilled. 4. Grilled Bluefin Tuna Steaks with Lemon Herb Marinade Grilling Bluefin Tuna caramelizes its exterior, creating a smoky, slightly charred ...