Shigefumi Tachibe invented tuna tartare as a substitute for beef tartare. In 1984, he was a chef at Chaya Brasserie in Los ...

S esame seared ahi tuna, the Cher of delicious and healthy recipes you can prepare in under 30 minutes, never goes out of style. Crunchy on the outside and smooth on the inside, ahi tuna steaks ...

KANSAS CITY, Mo. — We’re just days away from Super Bowl 50. Nick Smith from Firebirds Wood Fired Grill shared one of his favorite sports bar appetizers that is perfect to make to take t… ...

Susan Ritts, the creator of Putting on the Ritts catering and Crazy Good Dressing, shares her recipe for a light appetizer.2 sushi-grade tuna steaks 2 avocados, peeled, pits removed, and chopped 3 ...

Whether you have jarred, canned, or fresh tuna, there are so many delicious recipes for a tuna entree or appetizer. Get recipes for crispy tuna croquettes, seared tuna steaks, ceviche with nutty ...

Let’s face it: we all want to find that recipe that doesn’t take a lot of prep, tastes great and is healthy to boot. Lucky for you, I’ve found it. Ahi tuna poke is one of my go-to recipes ...

Tasty Discovery: Seared Ahi Nachos Price: $10 Destination: Cove Tavern. City Center, 711 Lakefront Commons, Newport News. 757-596-1830. Hours: 11 a.m. to 1 a.m ...

At GW Fins in New Orleans, chef Michael Nelson turns whole fish into dry-aged tuna steaks, swordfish charcuterie and more, all with an eye toward cutting waste.