Tuna steak is a tasty cut of fish, but it can be tricky to nail its timing on the stovetop, so we asked an expert for tips on cooking the perfect tuna steak.

There's something undeniably elegant about a perfectly cooked tuna steak — that beautiful sear on the outside giving way to a rosy center that melts in your mouth. Yet despite its seeming simplicity, ...

Tuna steaks are tasty, but getting the temperature right can get a bit tricky. If you're cooking tuna tonight, here's the temperature you should strive for.

If you've ever ordered a medium steak and received something dripping and bloodier than you intended, you know how disappointing it can be to eat an undercooked dinner. But while the levels of ...

Caitlyn Ferin shares a delicious recipe for tuna steaks in this Fareway Cooking Segment ... flip and cook for an additional 2 to 3 minutes. 125 is medium rare, 145 is well done. We have many ...

1. Add all of the ingredients besides the tuna in a large zipper bag. Mix to combine. Add the tuna steaks and place in the fridge to marinate for 30 minutes. 2. Heat a cast-iron or other heavy ...