Iwas surprised by a light and refreshing sauce served at a local restaurant. They used gazpacho, a fresh tomato mixture usually served as a cold soup. I decided to use this style of sauce over a ...

But in the world of canned tuna, there is a surprisingly deep debate: oil-packed versus water-packed. This allegedly trivial split can completely redefine the character of tuna in a recipe, from ...

There's one addition to tuna marinades that seems like a no-brainer but in fact is a major mistake. Our seafood expert offers ...

ahi tuna steak on a bed of greens - Victority/Getty Images Picture this: You just got the perfect sear on an ahi tuna steak. It's crispy and golden on its sides, and it's delectably meaty on the ...

May is horseradish month in Collinsville, Ill., where a lot of the root is grown. The town celebrates the spring harvest with an International Horseradish Festival. Horseradish gives special texture ...

The spectrum of grilled meats traditionally revolves around beef and pork, but you may be making a serious mistake if you aren't paying attention to the seafood section at your area grocery store.

Tuna steak is a food that a lot of people are scared of. When cooked correctly, it has a rounded flavor and a gentle meatiness that makes it feel rich without being too heavy, with a soft, buttery ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. The classic flavours of nicoise salad come together in this elegant pasta dish, which you can have ...