Finish cooking the pasta, adding the reserved cooking water as needed (13). When ready (14), serve the linguine with tuna and ...

Stir in red pepper flakes, tomatoes and their juices, 1 teaspoon salt and ½ teaspoon pepper. Simmer, stirring occasionally, until juices thicken slightly, 15-20 minutes. Stir tuna, capers and ...

Add the tuna and cook together for 1 minute more. Season with a little salt and lots of ground black pepper. Drain the pasta and add to the tomato and tuna sauce. Toss together until well combined ...

Drain the pasta and sweetcorn in a colander then return to the pan. Add the tomatoes and the drained tuna and toss together over medium heat for 1–2 minutes or until the tomatoes are beginning ...

Combining orzo pasta, tuna, and vegetables will delight ... which also includes filling canned tuna and cherry tomatoes. This ...

Add Leggo's Napoletana Pasta Sauce, tomatoes and undrained tuna including the oil. Bring to the boil, stirring gently 3.Add pasta to frypan. Season to taste and toss gently to coat pasta in sauce.

Let’s make my super-easy baked tomato slices with tuna and cheese. This is the simple starter full of flavour. You can have your guests snack on it as they wait for the main meal during your event.

Add the capers, fry until super-crispy, then scoop out and leave aside Halve and add the tomatoes, then sprinkle in most of the oregano. Drain and flake in the tuna, add 2 ladlefuls of pasta ...

The water that comes packed with your canned tuna is worth using instead of throwing out. There are two effective ways to incorporate it into your pasta dishes.