Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

Tuna lovers know that ahi is different from albacore and comes with a host of qualifications. A fresh oceany smell, translucent ruby flesh, and a nice shiny sheen all suggest the fish is top-quality ...

It's hard to beat a classic beef burger, but these ahi tuna burgers — brought to us by recipe developer A.J. Forget — just might accomplish such a mighty task with their gorgeous look of sesame-seared ...

Seared ahi tuna is delicious, but not when it's seared improperly. Here's why your tuna steaks might come out chalky instead ...

We may receive a commission on purchases made from links. These seared ahi tuna flatbread sandwiches, brought to us by recipe developer Ksenia Prints, check all of the boxes. They're soft on the ...

Among the seafood dishes you typically find at a restaurant, ahi tuna is almost always served one way—rare, often with a light sear or sesame crunch around the edges. But what is ahi tuna, and where ...

HOUSTON, Texas (KTRK) -- Have you tried poke before? It's a traditional Hawaiian appetizer comprised of raw fish salad that will add a delicious twist to your next meal! Third Coast executive chef Jon ...

BATON ROUGE, La. (WAFB) - If you are looking for a “cooked” fish tartare dish, this fresh and spicy dip will definitely do the trick! It’s quick, easy yet sophisticated; it will impress everyone at ...

Willie’s offers a brunch menu on the weekends that ranges from eggs and waffles to chicken biscuits. But I’m a BLT gal and I settled on the Southern BLT. Tart fried green tomatoes, crispy bacon and ...