How ahi tuna is caught varies depending on where in the world the fishery is located. In our interview, Robert DeGrigorio explained, "Tuna is caught all over the world by different methods.

Ahi Tuna. Author: Los Angeles magazine. Publish date: Jul 1, 2011. The Dish: Wild Ahi with Gooseberry-Verbena Relish The Chef: Kyle Schutte The Restaurant:Vu (14160 Palawan Way, Marina Del Ray ...

Now is the time to enjoy fresh tuna, before cooler weather chases these migratory fish away from coastal waters toward the warmer waters of the southern hemisphere. What exactly is fresh tuna?

1 pound ahi tuna, about 1-inch thick. ½ cup olive oil, plus 1 teaspoon for rubbing on tuna. 1 ½ teaspoons salt, divided. ¼ teaspoon freshly cracked black pepper. 1 clove garlic, mashed.

Dry rosé is a perfect choice when the weather turns warm, though many enjoy it year-round. Imported rosé can range from bone dry and minerally to more lush and fruit forward. Most wineries make ...

2 pounds sashimi-grade ahi tuna, trimmed of dark flesh and cut into 1-inch cubes. 3 tablespoons soy sauce. Hawaiian alaea salt, lightly crushed, or kosher salt.