Ready to take your tuna steak from good to great? A sizzling hot tuna steak seared to perfection, its exterior boasting a tantalizing golden crust while the interior remains tender and flaky. Now ...

This quick, easy sauce for tuna steak adds tart brightness to the meaty grilled fish with just a handful of ingredients, particularly bright lemon and capers. If you'd like, try it on the fish of ...

Tuna steaks are tasty, but getting the temperature right can get a bit tricky. If you're cooking tuna tonight, here's the temperature you should strive for.

Grill your tuna on a very hot fire or sear it in a well-heated pan. Remember that once you remove the tuna steak from the heat, it will continue to cook for a few minutes.

You can forget how meaty and moist a half-inch-thick tuna steak can be — right up until you bite into one. It makes a fine summer meal. Here, a 20-minute marinade of garlic, basil, lemon juice ...

Grilled Tuna Steaks with Citrus-Ginger Sauce Be the first to rate & review! Steamed jasmine rice or couscous would make a nice accompaniment to the tangy citrus sauce on the tuna.

1/4 to 1/3 cup extra-virgin olive oil Coarse salt 6 tuna steaks ( 1/2-inch thick), cut from the narrow end of the loin Directions Coarsely chop garlic.

6. To serve, arrange the tuna steaks on a platter or individual plates. Spoon the warm sauce over each. Garnish each with a large three-finger pinch of the pickled onion and a pinch of the cilantro.

Whether you know your way around a kitchen and can sous vide the perfect 115-degree Fahrenheit rare tuna, or you're the weekend warrior looking to fire up a fast meal that's guaranteed to please a ...