"People naturally want to sell the most profitable fish, and around the world those tend to be larger body fish," said Kathryn Fiorella, associate professor in the Department of Public and Ecosystem ...

For centuries, people have found peace and restoration in the sea. Science backs up this vision of ‘blue health’.

Shellfish, particularly bivalves like clams and oysters, are a nutritious and sustainable seafood choice. Rich in protein and ...