Otherwise, you might end up with a watery pizza. Tearing it into chunks rather than shredding it helps maintain the texture, and pockets of yummy cheese will bubble up as the pizza bakes.

If you enjoy smelling like garlic, getting frustrated and making a gigantic mess, then this recipe is for you!

I first tried this dish at a friend’s party, and I couldn’t believe how delicious it was. The gooey cheese from the mac n cheese melds perfectly with the crispness of the pizza crust ...