A new Europe-focused study reveals that polyethylene (PE), the most widely used packaging material in Europe, has lower life ...

Scientists call for more research into the amount of microplastics making their way into food from plastic packaging.

Manufacturers are working with their restaurant customers to improve takeout, as well as sustainability opportunities for ...

Here are some noteworthy litigation patterns surfaced by the platform this week: A class action firm is targeting ‘rent a ...

During a plenary session, the Cross River State House of Assembly expressed concerns about health problems linked to ...

C-P Flexible Packaging (C-P) has earned the highest rating-an AA+ rating -for BRCGS Global Standard for Packaging Materials. BRCGS has been the authority in global food safety standards for over 25 ...

INEOS Styrolution, a producer of high-performance styrenics, has launched its 100% 'bio-attributed' polystyrene (PS), Styrolution PS 158K BC100, for food packaging applications.

UC Davis study reveals how microscopic plastic particles from food containers damage the liver and disrupt glucose metabolism ...

Companies like Mondelēz and Campbell's are innovating with smaller package sizes to maintain brand relevance as consumers ...

In the complex and demanding world of modern manufacturing, where speed, hygiene, and adaptability are non-negotiable, ...

New research shows microplastics in food and water. Here’s what parents need to know—and realistic steps to protect your ...