The restaurant with the failing score is a family-style eatery. It had a lot of critical violations that could potentially ...

The analysis focuses on eight foodborne pathogens for which surveillance data are most consistently available. These ...

In this episode of “At Your Convenience,” CSP Editor Chuck Ulie talks with Eric Hildenbrand, chief strategy and administrative officer at Temple, Texas-based convenience-store distributor McLane Co., ...

If you never skip the Cheese Shop at Wegmans, listen up. Find out if your favorite cheese has been recalled in these 10 ...

Foodborne pathogens are on the rise — and they're making people unwell. According to the most recent data from FoodNet, the authoritative source for tracking foodborne illnesses run by the ...

Foodborne illness is caused by eating contaminated food. You may get sick within minutes or develop symptoms several weeks later. Common symptoms include nausea, vomiting, diarrhea and fever.

Other illnesses occur due to bacterial contamination in food. Common bacteria implicated in foodborne illness include campylobacter, listeria, salmonella and E. coli.

Stored unopened in your pantry or cupboard, canned tuna will last for up to three to five years. Once opened, canned tuna ...

Foodborne infections remain a major cause of illness in the United States, but these illnesses often go unreported. To track such infections and identify potential sources of infection, the CDC's ...

With summer’s barbecues, picnics, and festivals come warmer temperatures and outdoor cooking—conditions that also help ...

Maricopa County health inspectors visited nearly 1,500 restaurants and other food-serving facilities; about 400 restaurants ...

A man in Italy has died, and nine others have been hospitalized, after they ate sandwiches containing broccoli amid a ...