In a small bowl, combine the lemon juice, powdered sugar and almond extract. Whisk with a fork until smooth. If needed, add a ...

Turn simple ingredients into delicious pastries with these great scones and muffins. These recipes keep things easy whil ...

My goal this break was to trick myself into feeling like it’s already spring by making lemon blueberry scones with a lemon ...

Tender, buttery scones with the spring flavors we love the most.

Are you wondering what to do with those lemons? Whether you’ve got a few lying around or a whole bunch, these recipes ar ...

Tender, delicate, with a few craggily layers, and a caramelized sugar crust, these strawberru scones will change the way you ...

Part of what makes this recipe so great is that when you reheat or toast these scones, they still taste freshly baked every time. The glaze adds a touch of pizazz without overpowering the scone ...

Transfer the whipped cream to a serving bowl and spoon the ginger marmalade on top. Split the hot scones and serve at once with the ginger marmalade cream.

Remove from heat and whisk in lemon juice, lemon zest, and butter. Drizzle warm over gingerbread or Gingerbread Cake. DON'T MISS OUT: Get breaking news, recipes, and our weekly vegan deal by signing ...

Get Ingredients: If you don’t have everything you need on hand, you can easily purchase all of the ingredients (just click the orange button below that says ‘Get Ingredients’). You can pick ...

Studded with frozen cranberries, generously spiced with a trio of warm spices and topped with a bright orange glaze, these scones capture the best of the holiday season. My tried and true scone ...

These scones are sublime – flavoured conservatively with lemon and caraway seed. My inspiration for this recipe came from the lemon and caraway seed cake my grandmother used to make. Firstly, in a dry ...