Fegely Middle School students in Portage got a taste of their principal’s childhood in the cafeteria Wednesday.

In a spirited culinary challenge, students from over a dozen Valley schools are whipping up a storm to revolutionize school lunches. Swapping out processed options for wholesome, locally-sourced ...

Students at Fegely Middle School were offered a special lunch option Wednesday, with the recipe originally coming from the ...

1. Preheat the oven to 170°C (150°C fan- forced) and grease a 12-hole doughnut (or muffin) tin very well. 2. Combine the ...

Sandwiches are a lunchbox staple. But you can do so much better than peanut butter and jelly. Try one of these ...

Behind every tray of balanced meals and carefully chosen ingredients lies the unseen work of the Institute of Child Nutrition ...

Football players need up to 8,000 calories per day. Take a look inside Arizona State’s winning recipe for sports nutrition.

Mix flour, sugar, dry yeast and warm water together in a large bowl. 2. Knead and form it into a ball. 3. Cover with a wet cloth and let rise in a warm room until double in size. When dough has risen, ...

A 118,669-square-foot building, complete with multiple serving areas and action stations, is a dream for Sun Devil chefs, ...

The artist uses color-coded mathematics to combat anxiety, helping students of all ages approach numbers with creativity and confidence.

Mason jars are a great option for storing and transporting layered salads. Put the dressing on the bottom of the jar and then ...

Senate bill calls for a universal school meals program to provide free breakfast and lunch to every Utahn in K-12 public ...